|Position/Company:||Nancy “Swiezy” Flowers & Events|
|Biography:|| Nancy Swiezy started her career at now legendary destinations Maxwell’s Plum and La Petite Ferme. As an actress/waiter in Manhattan during the late 70’s, Ms. Swiezy used her ground floor experience to develop knowledge of fine cuisine while she honed her palette at these outstanding restaurants.By the early 80s, Ms. Swiezy had transitioned to a position with Cusinart teaching cooking classes at Bloomingdales flagship store in New York City. Additionally, she freelanced as a food stylist and on site catering chef. Her culinary know-how took her to the Learning Annex where she taught two informative classes: How to Plan a Wedding on a Shoestring and Catering from Your Kitchen.
Her expertise as a culinary event chef led to catering numerous weddings. However when an opportunity to become a full time chef for God’s Love We Deliver came about; she accepted a sous chef position.
At God’s Love, Ms. Swiezy worked closely with Martha Meier, a Society Special Event Decorator. Through this collaboration, Ms. Swiezy was able to work on big budget projects from society weddings to corporate events. Martha was Marcy Blum’s preferred decorator at the time. Ms. Swiezy considered it an honor to work and train with the renowned Ms. Meier.